Ca Del Bosco Cuvee Prestige Franciacorta Brut

The base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled.  After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following month of March. The wines take seven months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the cuvée.

The Blend for this edition.

71% vintage wines 2019
26% reserve wines 2018
3% reserve wines 2017

Only after aging on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulfites, making their Franciacorta purer, more appealing and with a longer longevity. Finally, every bottle is marked with a unique identifier to ensure its traceability.