Col Di Lamo Lamo 2016

ABV: 14%

Grape Variety: 70% Sangiovese, 30% Cabernet Sauvignon

Long maceration on the skins with frequent pumping over; maximum temperature freely made to rise up to 33 degrees centigrade. It is aged in small 225 liter French oak barrels of second passage for 12 months, to finish 4 months in bottle. Intensely deep ruby ​​red in color with garnet hues, clear Bouquet: austere and enveloping with hints of the woods where it matured, well blended with the fruit.

Intense and complex bouquet Taste: powerful in the body, important in structure but soft and persuasive.

Bouquet intenso e complesso Sapore: possente nel corpo, importante nella struttura ma morbido e suadente.