Il Paradiso Di Manfredi Brunello Di Montalcino 17

Il Paradiso Di Manfredi Brunello Di Montalcino is born from spontaneous fermentation of its wine in glass-lined concrete vats thanks to the energy and complexity possessed by the native yeasts and varies in denomination only based on the time spent in the barrel. From 13/14 months for the Rosso di Montalcino, to 36 for the Brunello, up to 48 for the Riserva. The wines of Paradiso di Manfredi do not undergo any technical adjustment, they decant and clarify naturally, they are therefore whole wines, an expression of the strength of the soil, the energy of the native yeasts and the power of the Sangiovese Grosso grape, called Brunello.