Maria Pia Castelli Lorano 2018

Made with 100% Sangiovese, it is fermented on the skins for about 15-20 days, followed by malolactic fermentation in barriques. its aged 12 months.

Intense cherry, tobacco and spice aromas on the nose are nuanced with a hint of sweetness. On the palate rich, mature tannic weave. The finale is not overly long and rings with echoes of juicy red berries.