Maria Pia Castelli Lorano 2018

20,00

Made with 100% Sangiovese, it is fermented on the skins for about 15-20 days, followed by malolactic fermentation in barriques. its aged 12 months.

Intense cherry, tobacco and spice aromas on the nose are nuanced with a hint of sweetness. On the palate rich, mature tannic weave. The finale is not overly long and rings with echoes of juicy red berries.

TYpe Natural RED wine
Vines 100% Sangiovese
Producer Maria Pia Castelli
Region ItalY, marche
year 2018
Alcohol  14%
size 750ml

 

Weight 1,5 kg

Out of stock

Description

Maria Pia Castelli Lorano 2018