Montevertine Le Pergole Torte 2011

The history of the company starts from the 70s, we are in Radda in Chianti where the wine of the same name is produced with their own disciplinary, instead they went against the tide respecting their own internal disciplinary not hearing anyone else. Time has proved him right, years later these unique wines can be appreciated even after decades, thanks to the use of Slavonian oak barrels and Allier barriques, fermentation lasts for about 24 months before being bottled, a suggestion is not to drink it immediately but to let it rest for a long time. We recommend it with game, red and stewed meats, give it time …