The winegrowers produce the Rosé Wine by squeezing the red grapes and creating that the juice soaks with the skins for a very short period. As soon as the must begins to take on a pink color, the skins are removed and the must continues to ferment.
The winegrowers produce the Rosé Wine by squeezing the red grapes and creating that the juice soaks with the skins for a very short period. As soon as the must begins to take on a pink color, the skins are removed and the must continues to ferment.
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