Rosso di Montepulciano DOC is produced with Prugnolo Gentile grapes (better known as Sangiovese) and after the grape harvest it is aged for three months in barrel and a further three months in bottle.
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Rosso di Montepulciano DOC is produced with Prugnolo Gentile grapes (better known as Sangiovese) and after the grape harvest it is aged for three months in barrel and a further three months in bottle.
No products were found matching your selection.
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