Roberto Voerzio Barolo La Serra 2004

Roberto Voerzio has been producing one of his most representative wines since 1987 from one of the most prestigious vineyards in La Morra. A Barolo that ages for about two years in used barriques and in large oak barrels and whose aging continues in steel and in the bottle. A paradigmatic wine, perhaps the most concentrated and richest of all those produced by Voerzio.
We recommend it with red meats, stews and important first courses.