Everywhere you read they tell you about the Mediterranean diet for its balanced diet of fresh fruits, vegetables, fish, meat, herbs and spices. Italy is the personification of this diet, having probably the most numerous culinary traits and diversity throughout its length. When one thinks of Italy and food, fresh tomatoes come to mind with fresh basil, mozzarella and handmade pasta. The Italians don’t stop at their culinary wizardry for excellence, but they try to apply this love of their territory, and what its provide into everything they do. Italy is Fashion, Food, Style and now Gin. Piero Gin
Italy has a long tradition in the distillation world producing numerous internationally acclaimed spirits and liqueurs, from aperitifs to digestives the Italians have it all, so what a perfect environment for the growth in love of GIN. Italy has a vast and varied botanical varieties that grow naturally throughout the country, from licorice in the south to Pine nuts in the north. These wild naturally grown herbs and spices have an incredibly fresh, aromatic trait thanks to little or no invention by man in their cultivation, leaving Italy with more genuine products and flavours. Gin such as Sabatini from Tuscany using locally sourced orris, wild fennel, juniper, lavender, coriander, sage, lemon verbena, olive leaves and thyme. To winestillery who cross the area of wine making and gin making, producing a very unique product.
Italia values its natural botanical HERITAGE and this can be seen through the use and integration of these herb and spices throughout the Italians daily life. Biostilla Gin From the Alps to Gin Fante from Abruzzo are only some of the incredible Gins that have recently been released to the market.
For an incredible gin selection right to your door follow the link – https://offlicense.it/prodotti/distillati/migliori-gin/